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 2 reviews
by Edmund Rumpler on Batavia 1920

Spent 5 hours in this lovely establishment on Friday the 12th of June (killing time waiting for a flight). Upon entering we were treated to warm friendly smiles and great service from the barmaid. A variety of drinks were consumed all excellent and reasonably priced. The food from Cafe Batavia is something else, we ordered the back ribs and beef la chouffe pie they both came piping hot. The back ribs were very tender, cooked to perfection with plenty of meat, served with a delicious sauce, a lovely fresh salad and chips 5/5. The beef la chouffe pie was a taste sensation, really tasty nice chunks of beef in a lovely beer gravy wrapped in homemade flakey pastry served with mashed potatoes, gravy and fresh salad 5/5. For dessert we had the chocolate fudge cake and the cheesecake both were delicious. Complements to the chef the food was a treat. We really enjoyed ourselves in Cafe Batavia, thank you for your wonderful hospitality and may we see you again and again.

by Adam Powell on Batavia 1920

We visited in November last year, cannot recommend this bar enough, brilliant staff, wonderful beers and great food 🙂